Contact

Because every restaurant has a million stories to tell, we’d love to hear yours. Our mission is to provide information on products and services to help restaurants make thoughtful decisions that enable them to operate in a more efficient manner.

For editorial inquiries, feel free to reach out to New Years EVIE Executive Editor Evie Eldred at (651) 331-2746, [email protected]

New Years EVIE magazine does not use an editorial calendar format. We welcome thought leadership guest submissions from restaurant-industry experts on management topics. Our general guidelines are 500 to 1,500 words in a straightforward business and informational tone, not advertorial.

We do not add links to posted content.

No part of this site, www.newyearsevie.com, may be reproduced in whole or in part in any manner without the permission of the copyright owner. No part of the materials available through the www.newyearsevie.com may be copied, photocopied, reproduced, translated or reduced to any electronic medium or machine-readable form, in whole or in part, without prior written consent of New Years EVIE.  Any other reproduction in any form without the permission of New Years EVIE is prohibited. All materials contained on this site are protected by United States copyright law and may not be reproduced, distributed, transmitted, displayed, published or broadcast without the prior written permission of New Years EVIE. 

Captcha:
7 + 6 =