Because every restaurant has a million stories to tell, we’d love to hear yours. Our mission is to provide information on products and services to help restaurants make thoughtful decisions that enable them to operate in a more efficient manner.

For editorial inquiries, feel free to reach out to New Years EVIE Executive Editor Evie Eldred at (651) 331-2746, [email protected]

New Years EVIE magazine does not use an editorial calendar format. We welcome thought leadership guest submissions from restaurant-industry experts on management topics. Our general guidelines are 500 to 1,500 words in a straightforward business and informational tone, not advertorial.

We do not add links to posted content.

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